Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on rice and the chef will use a bamboo mat to help roll it out. The makizushi is then cut into 6 or 8 pieces, revealing the ingredients.
Based in Tokyo, Takayo Kiyota is a self-proclaimed illustrator and makizushi artist who goes by the name Tama-chan. What exactly is a makizushi artist, you might wonder? Well have a look below. Tama-chan lays her ingredients just so, visualizing in her head how the cross-section – her creation – will look once cut.
“I never know what the inside looks like so I’m never sure if it will come out the way I imagined. And I can’t make edits once it’s done,” writes Tama-chan. “Facial expressions are especially difficult because small ingredients or overly exerted force when wrapping can completely throw things off. It’s always a special moment when I make the first incision to reveal the image.”