Shared from NextShark
An innovative cup specifically designed to hold bubble milk tea while eliminating the need for straw has caught the attention of eco-conscious bobaddicts.
The cup, ingeniously called Float, is the brainchild of Taiwanese industrial designers Mickey Wu and Fang Shih, who developed it in line with the island’s evolving tea culture.
When full, Float creates the illusion of floating tapioca pearls — contrary to traditional milk tea cups, where they settle at the bottom — through its BPA-free Tritan inner cup.
Float has two openings: one for having the drink with boba (or practically any other add-on) and another without.