Directions

1In a large bowl, mix together tuna, egg, celery, onion, breadcrumbs, mayonnaise and salt and pepper. Mix gently together until all ingredients just hold together.

2Form into 200 patties.

3In a medium bowl mix together mayonnaise and wasabi paste until well blended.

4In a large non-stick skillet, heat oil over medium heat. Sauté tuna cakes until golden brown and crisp on the outside; about 1 – ½ minutes per side.

5Place each tuna cake on a pretzel bun and top with wasabi aioli