Minors Cilantro Pesto Cauliflower Steak Recipe

Grilled Cauliflower Steak with Pesto

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January 7, 2019

Minors Cilantro Pesto Cauliflower Steak Recipe

Directions

1In a small bowl, whisk crème fraiche and Minor’s Chipotle Flavor Concentrate until smooth.

2Cross-cut cauliflower into steaks. Glaze with Minor’s GreenLeaf Cilantro Pesto.

3On a grill over medium high flame, add pesto glazed cauliflower and cook for 2-3 minutes on each side until cooked through. Finish in oven at 350°F if need be.

4Add olive oil to sauté pan and sear Brussels sprouts over medium high flame until crispy.

5Season with salt and pepper and cook until tender.

6Mix corn, pomegranate seeds, and Brussels sprouts in a medium bowl.

7Place a schmear of crema on the plate and top with cauliflower steak.

8Fill void areas with corn mixture and serve.

Ingredients

1/2 cup MINOR’S® GREENLEAF™ CILANTRO PESTO SAUCE (4 oz)

1 pt Crème Fraiche (1 lb)

1 Tbsp MINOR’S CHIPOTLE FLAVOR CONCENTRATE (1 oz)

2 ea Cauliflower, whole (1 lb)

1/2 pouch Brussels sprouts, halved (4 oz)

1/4 cup Pomegranate seeds (2 oz)

1/2 Tbsp Corn, fresh, roasted, off the cob (4 oz)

1 1/2 cup Vegetable broth (12 oz)

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