1For each sandwich, spread 1 tsp mustard on 1 slice bread. Add 4 slices ham.
2In a preheated sauté pan, add olive oil. Once the oil is hot, gently press sandwich together and place in sauté pan. After one side is golden brown, flip the sandwich. It may be necessary to add additional oil.
3When both sides of the sandwich are golden brown, top with 2 oz Gruyere Sauce and serve.
1Whisk nutmeg into hot White Sauce.
2Whisk in cheese and hold sauce warm in a bain-marie.
Bread, multi-grain, whole-wheat, 100 slices
9 oz Dijon mustard
200 Slices Ham
8 fl oz Olive oil
Gruyere Sauce (see below recipe)
1.25 tsp Nutmeg, ground
80 oz Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces, 2.5 qt 80 oz