BelGioioso Ricotta Rigatoni

Baked Rigatoni with Ricotta con Latte


October 19, 2018

BelGioioso Ricotta Rigatoni


1Preheat oven to 375˚F.

2Combine BelGioioso Ricotta con Latte® with 2 cups of red sauce and some BelGioioso Parmesan.

3Combine pasta with the Ricotta mixture.

4Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture.

5Place the cubes of Fresh Mozzarella on top and then cover with the rest of the pasta mixture.

6Top with the remaining red sauce and Parmesan. Bake for 15-20 minutes.


1 cup BelGioioso Ricotta con Latte® cheese

4 cups red sauce

5 oz. BelGioioso Parmesan cheese, grated

16 oz. rigatoni pasta, cooked al dente

8 oz. BelGioioso Fresh Mozzarella cheese, cut into cubes


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