Creating Crystal Clear Ice for Drinks is Not as Simple as Just Freezing Water
Shared from Honolulu Magazine HERE’S HOW TWO NEW COMPANIES, ICE CUBED HAWAI‘I AND ON THE ROCK HAWAI‘I, WORK TO MAKE YOUR COCKTAILS
How Las Vegas Became a Destination for Hawaiian Dining
Shared from Eater The California Hotel & Casino gets credit for driving tourism from Hawai‘i to the Ninth Island The Cal in Downtown
This Salmon is the Wagyu Beef of the Seafood World
Shared from Bloomberg Eco-friendly Ōra King salmon from New Zealand is rapidly becoming a chef’s favorite. Photo Source: Ora King Salmon When it
How Hawaii’s Cacao is Making the World Sweeter
Shared from Hawaii Magazine Hawaiian cacao crop and its delicious chocolate is capturing the attention of Hawaii’s small farmers, and the appetites of
Saving California’s Kelp Forest May Depend on Eating Purple Sea Urchins
Shared from NPR Since purple sea urchins have eaten up their food supply, many of them are empty inside. | Photo Credit: Erika
Maui’s Lineage Among Bon Appétit’s ‘Best New Restaurants’ Nominees
Shared from Pacific Business News Chef Sheldon Simeon preparing food during a tasting event in Honolulu last year. | Photo Credit: EUGENE TANNER