Shared from Honolulu Magazine
CHINATOWN’S NEW TIKI BAR OFFERS FUN COCKTAILS, DOLE WHIP AND A MEAN LEMONGRASS CHICKEN SKEWER.

Most of the activity on First Friday usually takes place on Hotel Street between Nu‘uanu Avenue and Smith Street, where police officers halt traffic for pop-up tents, performers and revelers outside of Chinatown’s most popular bars. But this month, one block ‘Ewa, partygoers packed a new tiki bar for a lively grand opening celebration.

In the spot formerly occupied by Grondin French-Latin Kitchen, Noa Laporga and Angelina Khan run Skull & Crown Trading Co., the latest in the duo’s history of mysterious, haunting and enchanting ventures.

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