Shared from Honolulu Magazine
MEXICAN-STYLE CORN ON THE COB, PORK RIBS AND THE WEDGE SALAD.

AHawai‘i regional take on American-style barbecue is slow-rolling into Kailua, the latest creation from the husband-and-wife duo who brought us the fresh, stylish Over Easy breakfast restaurant.

The initial dinner options include a tangy and tender kalbi brisket, thick fall-off-the-bone pork ribs, a vegetarian roasted curry cauliflower served whole, as well as a wide array of side dishes served on shiny personal-size sheet pans.

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