Shared from MSN Americans hate changes in their food packaging. Now the condiment aisle is poised for a packaging revolution. Remember when ketchup turned upside down? Or when half gallons of milk grew plastic screw caps on their sides? We are resistant to change in food packaging, attached to our squeezy honey bear, Toblerone’s
Shared from Honolulu Magazine CHINATOWN’S NEW TIKI BAR OFFERS FUN COCKTAILS, DOLE WHIP AND A MEAN LEMONGRASS CHICKEN SKEWER. Most of the activity on First Friday usually takes place on Hotel Street between Nu‘uanu Avenue and Smith Street, where police officers halt traffic for pop-up tents, performers and revelers outside of Chinatown’s most popular
Shared from HubSpot "I buy everything online." In certain circles, it's not uncommon to hear those words uttered with some frequency. And within certain categories, it's more true than others. After all, 30.2% of computer and electronics retail sales take place online, as do 27.4% of apparel sales. But for some of us, online shopping
Shared from Frolic Hawaii Grilled corn with natto, shoyu-butter baste, parmesan cheese and furikake Summer slime: Natto Day feast coming 7/10 9 courses including natto cheese toast, natto shooters, natto beef skewers, natto Spam fried noodles ... Note: The July 10 natto dinner is sold out! So we've added an identical encore feast on Sunday,
Shared from Restaurant Business For operators who want to get more acquainted with spicy foods, understanding the Scoville scale is a good start. Click the infographic below to learn more.
Shared from Food & Wine No sense letting a good bun go to waste. Photo: RAMIN TALAIE/GETTY IMAGES In the mood for a dose of cold, hard reality? As long as hot dogs are sold in packs of ten, and hot dog buns are sold in packages of eight, we’re always gonna find ourselves with
Shared from Pacific Business News Some of Shaka Tea's products, which utilize mamaki grown on Hawaii Island. | Photo: Courtesy of SHAKA TEA Local mamaki-brewed iced tea company Shaka Tea has opened its first storefront in an 800-square-foot space in Hilo. The HQ & Retail Experience Center launched last month and celebrated its grand opening Tuesday.
Shared from Honolulu Magazine YOU NOW CAN ADD ALOHA STEAK HOUSE TO THE LINEUP OF WAIKĪKĪ RESTAURANTS BROUGHT TO YOU BY ZETTON INC., WHICH ALSO INCLUDES ZIGU, PARIS.HAWAI‘I, GOOFY CAFÉ AND DINE, HEAVENLY ISLAND LIFESTYLE AND ALOHA TABLE. Ultraman exploded as a pop culture icon in Japan after his 1960s debut on the science fiction
Shared from Food52 https://twitter.com/VPestilenZ/status/1140437217619390465 I've always been a fan of simple yet wildly clever kitchen hacks that make mundane tasks faster and easier. My most recent discovery was this trick for juicing a lemon—without using a knife. It sounds impossible, I know. But it's not. Neither is my newest find: a maneuver for peeling
Shared from Food Business News Photo: Adobe Stock NEW ORLEANS — “Nobody cares about millennials anymore,” said Larry Levin, executive vice-president of consumer and shopper marketing at Information Resources, Inc. “Everybody cares about Gen Z now.” Generation Z, the diverse and digitally driven demographic of 6- to 25-year-olds, will soon surpass millennials as the world’s