Shared from Star Advertiser
Olive Oil Cake (part of the Taste of Mahina Menu) $65 (add $35 for wine pairing) (dessert changes daily)
Opened in the hip new Surfjack Hotel & Swim Club in April 2016, Mahina & Sun’s made a huge splash immediately upon its arrival here.
This eatery is a gem in the bustle of Waikiki. Dishes are made with organic ingredients and advanced techniques. The restaurant’s name, bestowed by original owner Sean Williams, reflects its focus on sustainability, with a nod toward “the sun and moon on the ocean,” and its treasures of seafood, explains general manager Lynette Eastman.