Shared from Honolulu Magazine FIND EDAMAME BREAD, RASPBERRY PISTACHIO TARTS AND CIOPPINO AT THE NEW HALEPUNA HOTEL BY HALEKŪLANI. The new Halekūlani Bakery, which opened at the end of October, may be Honolulu’s most beautiful bakery. Edamame loaves, curry pan, painted truffles and exquisite cakes are laid out as if in a high-end jewelry

Shared from Star Advertiser Olive Oil Cake (part of the Taste of Mahina Menu) $65 (add $35 for wine pairing) (dessert changes daily) Opened in the hip new Surfjack Hotel & Swim Club in April 2016, Mahina & Sun’s made a huge splash immediately upon its arrival here. This eatery is a gem in

Shared from Hawaii Magazine Waikiki Tea House opened this summer, serving these sought-after Japanese-style cakes and local teas. While Lady M has more than 30 cake boutiques around the world, including seven in China, I would have had to travel to Los Angeles or Singapore to try a slice. Until this summer. Waikiki Tea

Shared from Hawaii Magazine Get French-inspired pastries, artisan breads and more at Oahu's newest bakery, slated to open in late October. For over a year, the Waikiki Parc Hotel has been closed for a $60 million renovation. When it reopens on Oct. 25, it will have a new name—Halepuna Waikiki by Halekulani—and something else

Shared from Honolulu Magazine FIND AN EXTENSIVE SAKE COLLECTION AND MODERN SOBA BOWLS. “Soba gaki has the texture of pa‘i‘ai,” says our server, when we ask him to explain the menu. Kikue in Honolulu is probably the only place anywhere you’d hear a line like that. The new restaurant in Kaimukī (in the former Kona

Shared from Honolulu Magazine HERE’S HOW TWO NEW COMPANIES, ICE CUBED HAWAI‘I AND ON THE ROCK HAWAI‘I, WORK TO MAKE YOUR COCKTAILS EVEN COOLER. Most ice machines freeze water quickly by surrounding it with cold air, trapping impurities and air bubbles inside. The Clinebell, retailing for $6,000, does it from the bottom up, giving

Shared from Honolulu Magazine THE NOODLES RESEMBLE RAMEN, BUT THE PREPARATIONS ARE ITALIAN-ISH, WITH A GOOD DOSE OF FILIPINO AND OTHER LOCAL FLAVORS, LIKE GARLIC ‘ULU AND A LECHON MALUNGGAY PASTA—PLUS A FRIED CHICKEN THAT BEATS KFC. It was standing room only when we entered Adela’s Country Eatery on a muggy Saturday night. With only

Shared from MSN Americans hate changes in their food packaging. Now the condiment aisle is poised for a packaging revolution. Remember when ketchup turned upside down? Or when half gallons of milk grew plastic screw caps on their sides? We are resistant to change in food packaging, attached to our squeezy honey bear, Toblerone’s

Shared from Honolulu Magazine CHINATOWN’S NEW TIKI BAR OFFERS FUN COCKTAILS, DOLE WHIP AND A MEAN LEMONGRASS CHICKEN SKEWER. Most of the activity on First Friday usually takes place on Hotel Street between Nu‘uanu Avenue and Smith Street, where police officers halt traffic for pop-up tents, performers and revelers outside of Chinatown’s most popular

Shared from Honolulu Magazine YOU NOW CAN ADD ALOHA STEAK HOUSE TO THE LINEUP OF WAIKĪKĪ RESTAURANTS BROUGHT TO YOU BY ZETTON INC., WHICH ALSO INCLUDES ZIGU, PARIS.HAWAI‘I, GOOFY CAFÉ AND DINE, HEAVENLY ISLAND LIFESTYLE AND ALOHA TABLE. Ultraman exploded as a pop culture icon in Japan after his 1960s debut on the science fiction