Shared from Honolulu Magazine HERE’S HOW TWO NEW COMPANIES, ICE CUBED HAWAI‘I AND ON THE ROCK HAWAI‘I, WORK TO MAKE YOUR COCKTAILS EVEN COOLER. Most ice machines freeze water quickly by surrounding it with cold air, trapping impurities and air bubbles inside. The Clinebell, retailing for $6,000, does it from the bottom up, giving

Shared from Honolulu Magazine THE NOODLES RESEMBLE RAMEN, BUT THE PREPARATIONS ARE ITALIAN-ISH, WITH A GOOD DOSE OF FILIPINO AND OTHER LOCAL FLAVORS, LIKE GARLIC ‘ULU AND A LECHON MALUNGGAY PASTA—PLUS A FRIED CHICKEN THAT BEATS KFC. It was standing room only when we entered Adela’s Country Eatery on a muggy Saturday night. With only

Shared from MSN Americans hate changes in their food packaging. Now the condiment aisle is poised for a packaging revolution. Remember when ketchup turned upside down? Or when half gallons of milk grew plastic screw caps on their sides? We are resistant to change in food packaging, attached to our squeezy honey bear, Toblerone’s

Shared from Honolulu Magazine CHINATOWN’S NEW TIKI BAR OFFERS FUN COCKTAILS, DOLE WHIP AND A MEAN LEMONGRASS CHICKEN SKEWER. Most of the activity on First Friday usually takes place on Hotel Street between Nu‘uanu Avenue and Smith Street, where police officers halt traffic for pop-up tents, performers and revelers outside of Chinatown’s most popular

Shared from Honolulu Magazine YOU NOW CAN ADD ALOHA STEAK HOUSE TO THE LINEUP OF WAIKĪKĪ RESTAURANTS BROUGHT TO YOU BY ZETTON INC., WHICH ALSO INCLUDES ZIGU, PARIS.HAWAI‘I, GOOFY CAFÉ AND DINE, HEAVENLY ISLAND LIFESTYLE AND ALOHA TABLE. Ultraman exploded as a pop culture icon in Japan after his 1960s debut on the science fiction

Shared from EcoBurner EcoBurner, the company that produces the refillable burner that’s an alternative to single use chemical gel and wick products, have just released a new range of waterless chafing dishes. The EcoServe range puts food presentation to the fore whilst eliminating the requirement to keep dishes topped up with water. Powered by

Shared from Honolulu Magazine MEXICAN-STYLE CORN ON THE COB, PORK RIBS AND THE WEDGE SALAD. AHawai‘i regional take on American-style barbecue is slow-rolling into Kailua, the latest creation from the husband-and-wife duo who brought us the fresh, stylish Over Easy breakfast restaurant. The initial dinner options include a tangy and tender kalbi brisket, thick fall-off-the-bone pork ribs, a

Shared from Pacific Business News Kona Brewing Co. anticipates that its new Kona brewery will be completed in the first quarter of 2020. Kona Brewing Co. is one step closer to its new brewery in Kona on the Big Island. After its building permit was approved in March, the company has begun a $20

Shared from Honolulu Magazine AN O‘AHU FOOD TRUCK PEDDLES KANEMITSU BAKERY’S MOST POPULAR BREAD, AND YOU DON’T HAVE TO WAKE UP IN THE MIDDLE OF THE NIGHT TO GET IT. Established in 1935 by a family of Japanese immigrants, Kanemitsu Bakery in Moloka‘i’s main town of Kaunakakai has a hidden, late-night bread business, where

Shared from Honolulu Magazine THE NEW WAI‘OLI RESTORES ITS ORIGINAL MISSION BY EMPLOYING PEOPLE FROM SALVATION ARMY’S DRUG AND TREATMENT CENTER AND THOSE TRANSITIONING OUT OF PRISON. When we were young, were our lives simpler? Or has our memory stripped away the complications, leaving only bittersweet—but mostly sweet—nostalgia? The past may not actually be