You are here:Home-Nicholas Phillips

About Nicholas Phillips

This author has not yet filled in any details.
So far Nicholas Phillips has created 11 blog entries.
19 09, 2019

Creating Crystal Clear Ice for Drinks is Not as Simple as Just Freezing Water

Categories: Industry News|

Shared from Honolulu Magazine HERE’S HOW TWO NEW COMPANIES, ICE CUBED HAWAI‘I AND ON THE ROCK HAWAI‘I, WORK TO MAKE YOUR COCKTAILS EVEN COOLER. Most ice machines freeze water quickly by surrounding it with cold air, trapping impurities and air bubbles inside. The Clinebell, retailing for $6,000, does it from the bottom up, giving

29 08, 2019

Adela’s Country Eatery: Find Fresh Noodles Made with ‘Ulu, Kalo, Ube and Moringa at this Kāne‘ohe Hole In The Wall

Categories: Industry News|

Shared from Honolulu Magazine THE NOODLES RESEMBLE RAMEN, BUT THE PREPARATIONS ARE ITALIAN-ISH, WITH A GOOD DOSE OF FILIPINO AND OTHER LOCAL FLAVORS, LIKE GARLIC ‘ULU AND A LECHON MALUNGGAY PASTA—PLUS A FRIED CHICKEN THAT BEATS KFC. It was standing room only when we entered Adela’s Country Eatery on a muggy Saturday night. With only

17 07, 2019

They finally built a better ketchup bottle. And soon it’s going to be everywhere.

Categories: Industry News|

Shared from MSN Americans hate changes in their food packaging. Now the condiment aisle is poised for a packaging revolution. Remember when ketchup turned upside down? Or when half gallons of milk grew plastic screw caps on their sides? We are resistant to change in food packaging, attached to our squeezy honey bear, Toblerone’s

9 07, 2019

First Look: Skull & Crown Trading Co. in Honolulu

Categories: Industry News|

Shared from Honolulu Magazine CHINATOWN’S NEW TIKI BAR OFFERS FUN COCKTAILS, DOLE WHIP AND A MEAN LEMONGRASS CHICKEN SKEWER. Most of the activity on First Friday usually takes place on Hotel Street between Nu‘uanu Avenue and Smith Street, where police officers halt traffic for pop-up tents, performers and revelers outside of Chinatown’s most popular

14 06, 2019

EcoBurner Launches Range of Waterless Chafing Dishes in Hawaii that Offers Chefs an Alternative to Mundane Buffet Presentations

Categories: Industry News|

Shared from EcoBurner EcoBurner, the company that produces the refillable burner that’s an alternative to single use chemical gel and wick products, have just released a new range of waterless chafing dishes. The EcoServe range puts food presentation to the fore whilst eliminating the requirement to keep dishes topped up with water. Powered by

29 05, 2019

First Look: Easy Que in Kailua

Categories: Industry News|

Shared from Honolulu Magazine MEXICAN-STYLE CORN ON THE COB, PORK RIBS AND THE WEDGE SALAD. AHawai‘i regional take on American-style barbecue is slow-rolling into Kailua, the latest creation from the husband-and-wife duo who brought us the fresh, stylish Over Easy breakfast restaurant. The initial dinner options include a tangy and tender kalbi brisket, thick fall-off-the-bone pork ribs, a

19 04, 2019

The Historic Wai‘oli Tea Room Reopens as the Wai‘oli Kitchen and Bake Shop

Categories: Industry News|

Shared from Honolulu Magazine THE NEW WAI‘OLI RESTORES ITS ORIGINAL MISSION BY EMPLOYING PEOPLE FROM SALVATION ARMY’S DRUG AND TREATMENT CENTER AND THOSE TRANSITIONING OUT OF PRISON. When we were young, were our lives simpler? Or has our memory stripped away the complications, leaving only bittersweet—but mostly sweet—nostalgia? The past may not actually be