Starkist Wasabi Tuna Sliders Recipe

Wasabi Tuna Sliders

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March 10, 2019

Starkist Wasabi Tuna Sliders Recipe


1In a large bowl, mix together tuna, egg, celery, onion, breadcrumbs, mayonnaise and salt and pepper. Mix gently together until all ingredients just hold together.

2Form into 200 patties.

3In a medium bowl mix together mayonnaise and wasabi paste until well blended.

4In a large non-stick skillet, heat oil over medium heat. Sauté tuna cakes until golden brown and crisp on the outside; about 1 – ½ minutes per side.

5Place each tuna cake on a pretzel bun and top with wasabi aioli


28 lbs. (10– ½, 43 oz. pouches) StarKist® Chunk Light Tuna in Water

36 eggs, beaten

10 cups finely chopped celery

5 cups finely chopped onion

13 cups Italian seasoned breadcrumbs

6 cups mayonnaise

5 Tbsp. salt

5 Tbsp. ground white pepper

¼ cup vegetable oil

200 pretzel slider buns

10 Tbsp. Wasabi Paste

10 cups Mayonnaise


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