Taste of Asia Honey Lime Chicken Wings


June 17, 2019



1Cut off wing tips; discard. Cut remaining wing into two parts at joint.

2In blender or food processor, combine all ingredients except chicken. Process until smooth. Place marinade and chicken pieces into a resealable plastic bag. Refrigerate 8 hours.

3Preheat oven to 425°F. Spray baking dish with nonstick cooking spray or line with aluminum foil. Add chicken; brush generously with marinade. Discard remaining marinade.

4Bake wings, turning once, 30 to 40 minutes or until done (internal temp 180°F) and a deep golden brown.


10 fresh chicken wings

1/4 cup green onion, chopped

3 tablespoons soy sauce

3 tablespoons lime juice

3 tablespoons honey

2 teaspoons dark sesame oil

1-1/2 teaspoon lime peel, grated

1/4 teaspoon red pepper flakes, crushed

1 gingerroot, 1-inch fresh piece, peeled

2 cloves garlic


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