Strawberry Cupcake Recipe

Strawberry Cupcakes


February 10, 2019

Strawberry Cupcake Recipe


1Preheat oven to 350°F. Line cupcake tins with liners.

2With electric mixer on medium speed, cream together butter and sugar until fluffy, 3 to 5 minutes. Add eggs, one at a time; beat well after each addition.

3In separate bowl, combine flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with milk. Mix for 3 minutes. With spatula, fold in vanilla and strawberries. Fill cupcake liners 1/2 to 3/4 full.

4Bake 20 to 25 minutes or until toothpick inserted in center of a cupcake comes out clean. Cool in pan.


1/2 cup (1 stick) unsalted butter, softened

1 cup C&H® Granulated Sugar

2 large eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup milk

1 teaspoon vanilla extract

1 1/2 cups fresh strawberries, cleaned, hulled and sliced (or frozen, thawed)


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