Savory Sage Cornbread Stuffing

    

January 14, 2016

  • Yields: 8 Serving(s)

Directions

1Heat oven to 375 degrees.

2Melt butter in a large saucepan over medium heat. Add onion, celery and sage; cook 5 minutes, stirring occasionally.

3Add stock or broth; bring to a boil. Remove from heat; stir in stuffing mix until moistened.

4Transfer to a buttered casserole dish. Cover; bake 25 to 30 minutes or until stuffing is hot.

Ingredients

0.5 cup(s) unsalted butter

1 large onion, chopped

0.5 cup(s) thinly sliced celery

3 tablespoon(s) chopped fresh sage

2.5 cup(s) duck stock or chicken broth

6 cup(s) packaged cornbread stuffing mix

00:00

0 Reviews

All fields and a star-rating are required to submit a review.