Savory Sage Cornbread Stuffing


January 14, 2016

  • Yields: 8 Serving(s)


1Heat oven to 375 degrees.

2Melt butter in a large saucepan over medium heat. Add onion, celery and sage; cook 5 minutes, stirring occasionally.

3Add stock or broth; bring to a boil. Remove from heat; stir in stuffing mix until moistened.

4Transfer to a buttered casserole dish. Cover; bake 25 to 30 minutes or until stuffing is hot.


0.5 cup(s) unsalted butter

1 large onion, chopped

0.5 cup(s) thinly sliced celery

3 tablespoon(s) chopped fresh sage

2.5 cup(s) duck stock or chicken broth

6 cup(s) packaged cornbread stuffing mix


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