Shared from Honolulu Magazine
HONOLULU MAGAZINE’S TEAM SHIFTED TO WORKING FROM HOME IN MARCH. THAT INCLUDED STAFF PHOTOGRAPHER AARON K. YOSHINO, WHO TURNED HIS HOME-COOKED NABE DINNER INTO A PHOTO SHOOT FOR THE MAY 2020 COVER OF HONOLULU MAGAZINE.
We’re hoping to see you out sometime in May. But weeks of quarantine cuisine have renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
For when you want to fire up your own stove and pretend you’re a Food Network host, these kits arrive with premeasured raw ingredients. You’ll still need to do some sous chef work, slicing and chopping vegetables and aromatics, so make sure you account for prep time when you’re putting it all together.