From the first time I heard about 3D printing, I knew that it would be a game changer for many industries.  And as 3D printing costs have dropped steadily, the technology has crept into more areas of business and in time the food industry would catch on.  It turns out Chef Paco Perez is leading the

 I'm the resident "Tech Guy" and been in the food industry for almost 18 years.  What I've noticed particularly about the Hawaii food industry is that it reacts slowly to the rapidly changing world of technology.  I've done my best to introduce new technology into the local food broker community with the hopes that more technology