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28 04, 2017

With Floating Farm, New York Looks to the Future of Public Parks

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Public foraging farms are sprouting up from coast to coast, but one, in New York, has an especially ambitious social mission. If you always thought Central Park needed more edible plants, you're in luck. Come April, a farm full of fruit trees and other crops will float to locations in three New York City boroughs, and

28 04, 2017

Colorless Coffee Promises Not to Stain Your Teeth

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Two Slovakian brothers are promising to protect coffee lovers from stained teeth with a concoction they're calling the world's "first colorless coffee drink." It looks like a bottle of water, but CLR CFF is a "potent, cold brew," per the Evening Standard. Self-described heavy coffee drinker David Nagy says he came up with the idea

28 04, 2017

Brunch Recipes

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Mother’s Day jump-starts the spring celebration season, which goes on to include graduations, Memorial Day, Father’s Day and other occasions. Brunch is a celebratory meal that adapts well to any of these events, catering to groups large and small and customers of all ages. To amp up your menu, move out of the eggs-Benedict-and-omelet rut

3 04, 2017

4 Ways To Sell More Chicken

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Diners' preference for honey on chicken is growing. Nearly half of consumers (46%) say they prefer the combination today, up from 42% in 2015. Beyond honey, preference is also increasing for lemon, chipotle, black pepper and bourbon glazes and marinades. Interest in chipotle and black pepper may relate to growing demand for spicy fried chicken,

16 04, 2017

The Neat, Pain-Free Way to Peel Hard Boiled Eggs

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The best kitchen tips are passed along from friends, or parents, or—if you work in an office with an always-bustling test kitchen—from colleagues. And such is the case with eggs. We all learned to cook them from someone, somewhere; they're personal, universally-loved. But make no mistakes—they can be finicky, and, when hard-boiled, a real trip

16 04, 2017

This Edible Water Bottle Is How You’ll Drink In The Future

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If you run in a race in London in the near future and pass a hydration station, you may be handed a small, bubble-like sphere of water instead of a bottle. The gelatinous packaging, called the Ooho, is compostable–or even edible, if you want to swallow it. And after two years of development, its designers

20 03, 2017

McDonald’s Finally Has Mobile Ordering

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McDonald's Corp has begun testing its long-awaited U.S. mobile ordering app, with the goal of avoiding the kinds of service hiccups that have haunted digital debuts by companies such as Starbucks . Digital ordering has been challenging for many restaurant chains and their customers. Domino's Pizza, now the industry leader, took years to perfect it.

20 03, 2017

A San Francisco Startup Is Serving Chicken That Was Made in a Lab

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A food technology startup in San Francisco has grown a chicken strip from self-reproducing cells in a lab, making it the first to produce this type of lab-grown meat. Memphis Meats, located in the Bay Area, is planning to reveal its creation on Wednesday, the Wall Street Journal reports. But ahead of the release, the