Shared from Hawai'i Magazine Pipeline Bakeshop & Creamery on Oʻahu now delivers malasadas, cake bombs and cookies to anywhere in the U.S. Photo Credit: PIPELINE BAKESHOP & CREAMERY If you’re searching supermarkets and online stores for flour and yeast to fulfill your #quarantinelife carb habit, stop. We’ve got a way easier—and tastier—way to satisfy your

Shared from Civil Beat Every1ne Hawaii used its founders’ connections to wealthy investors and local influencers to buy and distribute millions of masks. Every1ne Hawaii’s co-founders include (front row, from left) Robert Kurisu, Zak Noyle, Dr. Darragh O’Carroll, and (back row, from left) Keoni Williams, Jeff Laupola, Ryan Matsumoto, Kimo Kennedy, Nicole Velasco and Alex

Shared from Frolic Hawaii Photo Credit: AARON K. YOSHINO Kalihi, Waimanalo, Waianae, Wahiawa: Local family farms with fresh eggs. So you need eggs, you're not so much into supermarkets these days and you want to support local. Robbie Dingeman of Frolic's sister site Biting Commentary rounded up these options for fresh eggs direct from local

Shared from Pacific Business News Like Like Drive Inn is closing its doors for good after being in business for nearly 70 years.  |  Photo Credit: EUGENE TANNER | PBN Like Like Drive Inn, a longtime local favorite, will close on April 30 after 67 years in business. KHON reported Thursday evening that the eatery

Shared from Frolic Hawaii Because Hawaii people know how to turn pantry items bougie Pan-fried Vienna sausage with Moromi miso and daikon kimchee  |  Photo Credit: JASON CHIN We all love our instant ramen, canned meats and porridges like jook and okayu — humble staples that many of us grew up eating and still eat

Shared from West Hawaii Today Farm workers clear land by hand in Waimea  |  Photo Credit: Laura Ruminski/West Hawaii Today With hotels and restaurants closed because of the coronavirus pandemic, farmers who need to get their produce to market are relying on the community to keep the supply chain running. Honaunau Market, a wholesaler that

Shared from Hawai'i Magazine Hawaiian Shochu Co. uses Hawaiian sweet potatoes to make the beloved distilled spirit. Owner Ken Hirata uses 12,000 to 15,000 pounds of locally grown sweet potatoes for each batch of shochu.  |  Photo Credit: DAVID CROXFORD When Ken Hirata vacationed in Hawai‘i more than 20 years ago, he tried poi, a

Shared from Restaurant Business The lemonade and acai bowl fast casual recently transplanted its headquarters to Arizona as it readies for growth. Photo Credit: Wow Wow Hawaiian Lemonade The details: A fresh-lemonade and acai bowl concept with six domestic units (two in Hawaii and four in Arizona) and two stores in japan. The backstory: The

Shared from khon2 People waiting to enter a Costco store in Honolulu, Hawaii, on Friday, after the state health department urged residents to buy necessities.  |  Photo Credit: REUTERS Earlier this week, state health officials recommended that residents have a 14-day emergency kit ready to go in case Covid-19 were to spread to the islands.

Shared from Hawaii Public Radio Macadamia Nuts  |  Photo Credit: @DAVID-329538 / PEXELS A new round of change is coming to a familiar local company: Hawaiian Host. CEO Edward Schultz is taking the company into a major rebranding — and some product innovation. After 10 years leading Honolulu Coffee Company through growth and rebranding, Edward