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15 10, 2017

13 Features of the Next-Gen Restaurant

Categories: Industry News, Foodservice|

Restaurant Business asked industry experts to peer into their crystal balls and predict what limited-service and full-service operations might look like in the next decade. Here are their educated guesses on everything from inventory-tracking refrigerators to burrito-delivering drones..   1. More prominent pickup counters Off-premise will change the face of limited-service restaurants, prompting more-prominent pickup

15 10, 2017

Tax Breaks Proposed For Organic Farms And ‘Ocean Friendly’ Restaurants

Categories: Industry News, Hawaii, Foodservice|

Councilwoman Kymberly Pine is also still pushing a measure to ban plastic foam takeout containers. Councilwoman Kymberly Pine of the Leeward Coast is rolling out what she calls her “sustainability package,” a series of bills to promote organic farming and reduce the amount of waste produced on Oahu. Her first measure would ban food takeout containers made

15 10, 2017

9 Horror-Themed Restaurants Around the Country to Indulge Your Inner Ghoul

Categories: Industry News, Foodservice|

Halloween only comes around one glorious, but all-too-short, day a year. Lucky for horror enthusiasts, there are plenty of restaurants around the country that sport spooky vibes all year long, from the kitschy to the legitimately haunted. This Halloween season, take advantage of the fact that it’s socially acceptable to feed your horror obsession and hit up

13 08, 2017

Cheetos is Opening a Fancy New York Pop-Up Restaurant for Three Days

Categories: Other, Foodservice|

Frito-Lay is teaming up with celebrity chef Anne Burrell to finally — let's face it — bring New Yorkers what they really want: a fine-dining menu offering a full range of Cheeto-infused delights. The company announced Tuesday it will open up a pop-up restaurant, the Spotted Cheetah, in the trendy Tribeca area for three days only

6 08, 2017

Inside Chipotle’s New Burger Concept

Categories: Foodservice|

  Similarities abound between Chipotle’s just-opened Tasty Made burger concept and such obvious models as Five Guys and In-N-Out, from the scaled-down menu (just seven items) to the retro uniforms (1950s style all the way). But neither of those stellar successes boast a condiment like the new competitor’s Tasty Bacon Sauce. The topping is given as much play on the

30 07, 2017

New Pizza-and-Wine Concept at Waikiki Hotel Planned by Japan Restaurant Owner

Categories: Hawaii, Foodservice|

The Japan-based restaurant company that owns the Tony Roma and Taormina restaurants in Hawaii is opening a new concept this fall in Outrigger Hotels’ Ohana Waikiki East hotel. The Appetito Craft Pizza & Wine Bar is currently being built out in the former Keoni’s by Keo restaurant space on the ground floor of the hotel,