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So far Reena Manalo has created 702 blog entries.
17 02, 2019

Haagen-Dazs Announces New Boozy Ice Cream Line

Categories: Industry News|

Story shared from CNBC Source: Haagen-Dazs  |  The Spirits Collection by Haagen-Dazs Haagen-Dazs just announced a new line of seven alcohol-infused ice cream treats. The collection includes five new flavors of ice cream: Irish Cream Brownie, Rum Tres Leches, Bourbon Vanilla Bean Truffle, Stout Chocolate Pretzel Crunch and Bourbon Praline Pecan. It also includes a

15 02, 2019

Hip to Be Square: Detroit-Style Pizza Is Conquering America

Categories: Industry News|

Story shared from Esquire Over the last decade, Detroit-style pizza has grown from a local pride point to one of the hottest food trends across America. From coast to coast, pizza pros nationwide are baking up their version of the Motor City’s crispy, cheesy-crusted deep dish, and for good reason: It's ridiculously delicious. "Detroit is

11 02, 2019

Kalihi Barbecue Restaurant Expands To Kapolei

Categories: Industry News, Hawaii|

Story shared from Pacific Business News Bob's Bar-B-Que Kapolei features a similar menu as the restaurant's original Kalihi location, along with a few new signature items of its own.  |  COURTESY BOB'S BAR-B-QUE KAPOLEI Longtime local-style barbecue joint Bob’s Bar-B-Que celebrated the grand opening of its second restaurant in Kealanani Plaza in Kapolei with live

3 02, 2019

Ben & Jerry’s Is Ditching Single-Use Plastic Straws and Spoons

Categories: Industry News|

Story shared from The Daily Meal By April’s Free Cone Day, all the spoons will be wooden Ben & Jerry's It’s the last straw for single-use plastics at Ben & Jerry’s. The socially conscious ice-cream company is moving to wooden spoons and paper straws. And it’s happening in time for a major ice-cream holiday. By April 9, 2019, Free

3 02, 2019

Should You Rinse Raw Chicken

Categories: Industry News|

Story shared from Today To wash or not to wash? Here's what the food safety experts say about how to handle poultry. When cooking chicken, it should reach 165 degrees at the thickest part when it's done.   |  Featurepics It’s an age-old debate that's been dividing the culinary community for decades: Should you ever rinse raw

3 02, 2019

These Chefs Are Transforming Hawaii’s Food Scene

Categories: Industry News, Hawaii|

Story shared from 10 Best 'Aloha' with a French accent The casual visitor to Hawaii may be surprised to learn that a number of French chefs have been reimagining the islands' cuisine by incorporating a variety of ingredients and culinary techniques that are traditionally associated with France. This blending of distinct cooking styles has resulted in